A quick review of the (not so) Instant Pot

When it comes to rice, I am old school. I cook my rice the old fashioned way: 1 part rice to 1.5 parts water, cook in a pot for 50 minutes. In the old days, I’d put veggies on top the of rice at 40 minutes to steam the veggies for 10 minutes. Then I’d have rice and veggies for dinner. But that was before I got married.

Then I got married, showed my wife what I was doing (in the hopes she’d do that, too), and then she promptly bought a rice cooker, instead. So she’d cook it in bulk and I’d nuke it in small portions for work or for dinner at home. But the…